Nathan E. Stewart not going away
Six months ago the Nathan E. Stewart made headlines when it ran aground in Heiltsuk territory spilling 110,000 litres of diesel…
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Bringing ooligan home to Bella Coola
After years without any ooligan to render into grease, the Nuxalk Nation have been celebrating. For the first time in recent…
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More changes
Hi everyone, we just wanted to let you know that we’re going through an upgrade. We’ve added https and also……
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Our dirty laundry is out there and we need to deal with it
A series of events has led to this blog post, but let me start with the straw that broke the…
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Contributing to ‘How the Body Works’
In August 2015, I was contacted by DK books about being a contributor to a new title they were publishing…
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Imagine Our Parks Press Release
I have been working on a collaborative project with Krista Caballero alongside invited artists Rebecca Clark, Hali Felt, Katie Hargrave,…
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Lessons learned as a freelancer when it comes to getting paid
As a freelancer you get used to the flow and ebb of money and you just hope that the former…
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The media round-up for the book release
What a week last week was! Far more than we every could have hoped for in terms of publicity for…
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Publishing and formatting changes
We’ve fixed the bugs that were preventing folks from updating their listings. You can now sign … Source
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It’s not all about the wobbly bits
I had an easy 40 minute run today as part of my half-marathon training schedule. I like easy runs, it…
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‘It’s considered, informative and comprehensively researched…’
Today we got a copy of the review James Halliwell wrote in The Grocer of Sorting the Beef from the…
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Sorting the Beef from the Bull featured on New Food Magazine blog
Last week, New Food Magazine, a magazine targeted at those within Europe’s food and beverage industry, featured a blog post…
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Sorting the Beef from the Bull launch changes venue
The Cabot Institute and the University of Bristol are kindly helping Richard and I launch Sorting the Beef from the…
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Update on things
We’re trying to catch up on email and we’re in the middle of implementing some changes to the way the…
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Sorting the Beef from the Bull announced as part of Edinburgh Science Festival
Richard and I will be heading up to Edinburgh at the end of March for the Edinburgh International Science Festival….
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This is ‘not a squid’
Just before Christmas I received an email from a man by the name of Dan. It said: “I found your…
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Faking it: peppercorns
As the media inquiries start to come in regarding the launch of our book next month, the question of developing…
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OPEN CINEMA Season 13: the sabbatical year
The Number 13 Likes to be Different. Wikipedia can’t decide if 13 is lucky or unlucky, but one thing’s for sure:…
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What is Connect the Docs?
Connect the Docs is an innovative multi-city hybrid cinema distribution format, combining the best of both live and online engagement…
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Special Event on Election Fraud: January 28, 2015
POST SCRIPT: This successful event tripled our previous live and online reach! We sold out tickets at the Victoria Event…
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Jason Adams on recycling, reFUSE and food waste
As soon as we started planning our Nov 19 screening of JUST EAT IT in Victoria, Sidney and SaltSpring Island,…
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#YYJ Food Waste Heroes
Encore Communications specialist Marylou Wakefield has been helping to Connect the Docs with OPEN CINEMA’s social media engagement team for a…
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The OPEN CINEMA Team is Growing!
As we head into Season Twelve, OPEN CINEMA is excited to welcome a couple of new players to our evolving…
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OPEN CINEMA Season 12 Launches November 19: JUST EAT IT!
We’re very excited to announce our Season 12 launch in collaboration with Victoria’s Capital Regional District (CRD) and ReFUSE Resource…
