Contributing to The Miniverse
The human body is covered in 2-4 million sweat pores. Dragonfly wings are covered in tiny spikes, invisible to the…
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When you realize what abuse is, you see it everywhere
There are moments in my life where things change and there becomes a “before time” and an “after.” I think…
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New Book of Poems available for purchase
These poems were written during the month of October 2023, while Kori was care taking their terminally ill partner and…
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At Sea with the Marine Birds of the Raincoast: a review
At Sea with the Marine Birds of the Raincoast, by Caroline Fox, provides a comprehensive summary of the many marine…
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The Liminal Chrysalis: Imagining Reproduction and Parenting Futures Beyond the Binary
The Liminal Chrysalis: Imagining Reproduction and Parenting Futures Beyond the Binary is an edited collection that works to identify and…
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In it for the long haul: On food, democracy, and courageous action
Frances Moore Lappé’s ‘Diet For a Small Planet’ was first published in 1971, but to anyone steeped in the world…
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S1 E12: The importance of prevention and adequate early treatment of Lyme disease
In this episode, Sarah hears from Alexis Chesney, a naturopathic physician in Vermont who specializes in Lyme disease and other…
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Upcoming online panel discussion Spirits of the Coast
On Wednesday July 22nd at 6pm, join us for an online panel discussion bringing together contributors from the book, Spirits…
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The persecution of BC wolves
The death of Takaya brought into focus the full-spectrum persecution of wolves in British Columbia. Cheryl Alexander studied and documented…
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Misty Macduffee contributes essay to new book Spirits of the Coast
Spirits of the Coast is our new favourite book. It brings together the work of marine biologists, Indigenous knowledge keepers,…
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Rework: some thoughts on building, growing, and running a business
Rework is by the 37 Signals guys, Jason Fried & David Heinemeier Hansson. Their products are cool and some of…
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The media round-up for the book release
What a week last week was! Far more than we every could have hoped for in terms of publicity for…
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‘It’s considered, informative and comprehensively researched…’
Today we got a copy of the review James Halliwell wrote in The Grocer of Sorting the Beef from the…
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Sorting the Beef from the Bull featured on New Food Magazine blog
Last week, New Food Magazine, a magazine targeted at those within Europe’s food and beverage industry, featured a blog post…
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Sorting the Beef from the Bull launch changes venue
The Cabot Institute and the University of Bristol are kindly helping Richard and I launch Sorting the Beef from the…
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Sorting the Beef from the Bull announced as part of Edinburgh Science Festival
Richard and I will be heading up to Edinburgh at the end of March for the Edinburgh International Science Festival….
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Faking it: peppercorns
As the media inquiries start to come in regarding the launch of our book next month, the question of developing…
