pancrepes somewhere between crepes and pancakes

Pancrepes: somewhere between crêpes and pancakes

Print two eggs half-ish cup of flour half-ish cup of milk tsp of vanilla extract tbsp of butter tbsp of baking powder Print Wisk or beat everything together in a container that is easy to pour from, Heat a frying pan to medium heat, Pour the pancrepe sauce into shapes that work for you (you can shake the frying pan to make the pancrepe thinner. Serve these with sweet (maple syrup) or savoury (hard…


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